Nekajui: A Ritz-Carlton Reserve in Costa Rica's Papagayo Peninsula
The newly unveiled Nekajui, a Ritz-Carlton Reserve, establishes itself as a premier luxury destination nestled on Costa Rica's vibrant Papagayo Peninsula. This exclusive resort seamlessly blends opulent accommodations with the raw beauty of its natural surroundings, offering guests an unparalleled escape. From its stunning jungle-to-ocean vistas to its meticulously crafted culinary experiences and a deep dive into Costa Rica's rich coffee culture, Nekajui promises a stay that is both indulgent and deeply connected to its locale. The property's design and amenities reflect a commitment to providing a serene yet adventurous retreat, making it a standout addition to the Ritz-Carlton Reserve portfolio.
A significant highlight of the Nekajui experience is its dedication to gastronomic excellence, spearheaded by acclaimed Peruvian Chef Diego Muñoz. The resort's restaurants, Puna and Paruro, showcase Muñoz's innovative approach to Peruvian cuisine, infused with global influences and a strong emphasis on locally sourced ingredients. Beyond fine dining, Nekajui distinguishes itself with an exceptional coffee program at Café Rincon, celebrating Costa Rica's diverse coffee regions. This comprehensive approach to luxury, culinary artistry, and local immersion defines Nekajui as more than just a resort, but a destination in itself.
An Exquisite Jungle Retreat: Accommodations and Ambiance
Nekajui, the latest jewel in the Ritz-Carlton Reserve collection, offers an unparalleled escape into the heart of Costa Rica's Papagayo Peninsula. Sprawling across 1400 acres, this luxurious jungle beach resort, which opened its doors in February 2025, has been meticulously designed to immerse guests in its breathtaking natural surroundings. Each of the 107 rooms and suites provides stunning treetop and ocean sunset views, with interiors featuring local Guanacaste carved wood motifs and seamless outdoor access. The property masterfully blends opulent comfort with ecological harmony, ensuring every guest experiences the serene beauty and vibrant wildlife of Costa Rica.
The accommodations at Nekajui are designed for ultimate relaxation and connection with nature. Many rooms feature expansive patios, perfect for morning yoga, and private plunge pools, offering a secluded oasis. For those seeking more space, treetop tents and villas provide enhanced luxury and privacy. Beyond the main campus, which houses rooms, restaurants, and a spa, the resort extends to a pristine beach accessible via a dramatic funicular ride down the cliffs. This journey itself is an adventure, often featuring sightings of howler monkeys, leading to warm waters and hidden caves waiting to be explored. Nekajui embodies the Ritz-Carlton Reserve philosophy of complete escape, delivering an experience that is both exclusive and deeply rooted in its spectacular Costa Rican setting.
Culinary Journeys and Coffee Discoveries
The culinary landscape at Nekajui is a vibrant testament to global gastronomy, led by the renowned Peruvian Chef Diego Muñoz. His visionary approach shapes the menus at Puna and Paruro, the resort's signature restaurants. Guests are treated to dishes that epitomize the layered flavors and artistic presentation characteristic of modern Peruvian cuisine, infused with global inspirations from Muñoz's extensive international travels. Puna offers a fusion experience, weaving diverse spices into Peruvian classics like robust sudado and zesty ceviche, while Paruro, an intimate chef's counter within Puna, presents an East Asian-inspired journey with exquisite bites such as nori-cured tenderloin and sea bass curry. Chef Muñoz's commitment to sourcing uncommon local ingredients underscores a dedication to authenticity and sustainability.
Beyond the main dining venues, Nekajui elevates the beverage experience with Cooper's, a mysterious speakeasy-style cocktail lounge known for its inventive use of local Guanacaste ingredients, including adventurous distillates like goat cheese and mango leaf. Other dining options include Niri Beach Club, offering an Iberian-focused menu, and Cafe Rincon, an all-day spot for lighter fare. A standout feature is Café Rincon's exceptional coffee program, overseen by Fabi Rojas. Her micro-roastery showcases an ever-evolving selection from Costa Rica's seven distinct coffee-growing regions, cultivating personal relationships with farmers to secure the finest beans. The unique brewing method using a vandola, a handcrafted clay carafe designed by Costa Rican barista Minor Alfaro, enhances the coffee's aroma and flavor, transforming each cup into an artful experience. This blend of culinary innovation and deep appreciation for local traditions defines Nekajui's gastronomic identity.
